Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

The communicator

2019-01-17

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

Ich bin ein Alternativtext — Strive Masiyiwa is committed to AGRA and the transformation of African agriculture. © Frank Schultze/ GIZ

Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

Dozens of mobile phones light up softly like fireflies when a small man in a black shirt and dark corduroy trousers enters the room. As he walks to the front row and sits down, the small devices send messages. #StriveInBerlin is the hashtag on Twitter, where they are all united again.

Then a show begins. The man walks up to a desk on the stage and exclaims: ‘Africa is on the move; the signs are everywhere. The future can only be bright!’ Sitting in the Senate Hall of the Berlin Humboldt University, where the paintings of Nobel laureates hang and scientists like Albert Einstein once lectured, the mobile phones and their owners seem to absorb every word.

Today, a cardboard at the entrance proclaims: ‘Youth Town Hall with Strive Masiyiwa’. The man is here to answer questions. Many arms are raised, but he says to a student who asks him for advice: ‘Don’t sit down. How come you ask so many questions? You are the best we have. Instead of asking questions, you should answer them yourself!’

Agrobusiness is the next big thing.

Strive Masiyiwa, 57, is not a preacher or a guru. He is an entrepreneur. And yet he captivates his audience as if he wanted to provide every single person with everything it needs to revolutionise African agriculture: ‘I don’t want you all to become farmers, but we'll see each other back in Africa.’ The audience: Mostly doctoral candidates from Africa doing research at German universities. And Masiyiwa: Billionaire, philanthropist and chairman of AGRA, the Alliance for a Green Revolution in Africa. Masiyiwa made his money in telecommunications. But this evening he is talking about agriculture.

‘As an entrepreneur, I want to know the customer’, he says. ‘This time it's the smallholder.’ Agriculture in Africa is strongly influenced by them. ‘Agrobusiness is the next big thing’, he exclaims. AGRA is an organisation that wants to advance the transformation of African agriculture. Founded in 2006, it advocates for greater productivity and entrepreneurship in the agricultural sector, with the goal of: The continent needs to be able to feed itself, reduce expensive food imports and create jobs; the latter is urgently needed for a rapidly growing population. No wonder AGRA and Masiyiwa fit so well together – they both think big. ‘When farmers work the soil with a hoe, that's not romantic – it's tragic’, he says angrily. ‘Hoes belong in the museum!’

The audience is typing along. Masiyiwa is not a random rich man who now wants to give something back to the world. According to Facebook, he is the business leader with the most followers worldwide. How does he do that? ‘When I step on the platform, I don’t talk about my business in a top-down fashion – I just tell stories.’

With a start-up capital of just 75 Dollar the story begins

His own story sounds like that of an impatient and visionary boy. Born in Zimbabwe, he got a job at the state-owned telephone company in his mid-twenties, but left soon thereafter. ‘I never got answers to the simplest questions’, he will say later during a coffee break between two appointments, ‘the bureaucracy was inflexible’. Masiyiwa was young, single and free. He borrowed money from his family and friends, and with a start-up capital of just $75, the graduate electrical engineer opened his own company. ‘I already knew how to think like an entrepreneur; my mother ran a furniture shop.’ This was at a time when a construction boom began in Zimbabwe, and Masiyiwa's company with its electrical installation work grew with it. He says: He never intended to grow a big business but simply pursued the two questions: ‘What is possible? And what do the people need?’

He quickly realised: In the nineties of the last century, just one per cent of Africans had a telephone. In Zimbabwe, back then people had to wait 20 years for a connection. Masiyiwa applied for licenses, filed complaints for years against monopolies and recognised the potential of mobile technology for the rural African countries early on. The rest is history. Today, he runs companies that invest in telecommunications, but also in financial services, renewable energies, television and other media in 20 countries.

40,000 children receive educational scholarships from his foundation, and in 1998 the World Junior Chamber of Commerce named him one of ‘10 most outstanding young leaders of the world’. In 2014, Fortune Magazine named him one of the 50 most influential business leaders in the world. And now AGRA. Its co-founder, the former UN Secretary General Kofi Annan, convinced him to join; he often talks about him here in Berlin.

It's late in the evening; the speech and the question and Q&A session are over. But young people still surround Masiyiwa; students stand in front of him and ask questions, while other students stand behind him in awe, and nobody wants to step aside. They wait for an opportunity to snap a selfie. But the next appointment is due. He says once again: ‘I'll see you at home!’

The next day, a press conference is on the agenda at noon. He will be joined by the Parliamentary Secretary of State Maria Flachsbarth from the Federal Ministry for Economic Cooperation and Development (BMZ). Everyone is waiting for – Masiyiwa. He rushes in, but with a face that does not show any signs of stress. ‘There are many fertile soils in Africa’, Flachsbarth begins, ‘and Africa exports jobs.’ She enjoys working with AGRA, she adds. Then Masiyiwa opens up with one of his anecdotes involving Kofi Annan.

‘In 2007, I was travelling with him in Mali. The local farmers showed us their harvest, which was actually good, but they also said: ‘The weather is changing.’ They did not know the word climate change, but they were aware of its consequences. Furthermore, we saw only the women working in the fields while the young men were hanging around the village. Then Kofi said to me: ‘If we don’t do something for the young men, there will be problems.’ Six months later, serious riots broke out in Mali.’

AGRA is an accelerator, not a displacer.

Therefore, AGRA supports a transformation of the agricultural sector. ‘The study of old crops like cassava, sorghum and millet, which are more resilient in the wake of climate change’, he says. Flachsbarth reminisces about how crop yields in Germany looked 100 years ago, ‘20 tonnes of wheat per hectare; today it's only 80 tonnes’. Masiyiwa picks up the ball, and for the first time his otherwise quiet, calm and confident voice gets a bit louder here in Berlin. ‘There are a few myths about AGRA’, he grumbles. ‘However, in reality we don’t work with any big companies in the seed sector, but only with small producers. AGRA is an accelerator, not a displacer.’

Flachsbarth and Masiyiwa run each other for a second time in the evening. The BMZ presents a discussion forum, and the Secretary of State speaks in front of about 200 guests in the hall about the common goals and about the need for innovations in agriculture: ‘Africa shares two per cent of the global trade’. When Masiyiwa starts his lecture, he captures the attention of everyone in the hall with the first sentence. ‘Did you take my speech?’, he asks Flachsbarth. And again he tells the anecdote with Annan in Mali; it captives him. ‘If water ceases because of the weather, and the men stop working – that’s when the extremists show up’, the businessman says to summarise the political situations.

A sort of cult figure for many young Africans

Masiyiwa makes a move and is already on this way to the airport. He has fallen out with the rulers of Zimbabwe and now lives in London. Or rather everywhere. And strangely he remains relaxed. For him, his efforts over the last few years is more than just payback.

For years, he has been a sort of cult figure for many young Africans. He reaches them through digital media with his calls to action and to self-empowerment. His charisma, his wealth, his political influence – all of it arouses desires and attempts to draw his attention to various projects. But he prefers working with AGRA due to the relevance to the continent, necessity and opportunities. It’s as if it drags him, the communications service provider, into the fields instead: All that’s happening with agriculture in Africa, he says, ‘reminds me of the beginning of the mobile boom.’

Go back

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

"Agriculture can become a job engine"

Interview with Reiner Klingholz

How can agriculture modernise Africa? And does the road to the cities really lead out of poverty? Dr. Reiner Klingholz from the Berlin Institute for Population and Development in conversation with Jan Rübel .

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

An opportunity for the continent

A contribution by the Bill & Melinda Gates Foundation

Africa’s population is young and ready to take its destiny into its own hands. Agriculture offers amazing opportunities in this regard. The Bill & Melinda Gates Foundation wants to support the next generation in this way.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

The Life of Their Dreams - What Children Want

Interview with Gnininkaboka Dabiré and Innocent Somé

Later on you want to become a farmer yourself, or would you prefer to take up another profession? Two young people from Burkina-Faso talked to representatives of the Dreyer Foundation about their parents' farms, the profession of farmer and their own plans for the future.

"Soy can be made into more than just flour"

A report by Johanna Steinkühler (GIZ)

The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Gender equality: Essential for food and nutrition security

A contribution by Carsta Neuenroth (BfdW)

The majority of producers in developing countries are women. Although they contribute significantly to the food security of their families, they remain chronically disadvantaged in male-dominated agriculture in terms of access to land, credit, technology and education.

Success story allotment garden: Food supply and women's empowerment

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.

It all comes down to the young population

A contribution by Jan Rübel

What happens when young people leave the rural areas? How can the region achieve what is referred to as the demographic bonus – and how can it reap the benefits of the demographic dividend? A look at demography shows the following: What is most important is promoting women’s rights and education.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

5 Questions for Gunther Beger (BMZ): What must be done?

Interview with Gunther Beger (BMZ)

How much will it cost to sustainably end world hunger by 2030? This question was posed by the German Federal Ministry for Economic Cooperation and Development (BMZ) that commissioned two research teams with finding an answer. The results of the studies will be presented on October 13 in the run-up to World Food Day.

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

5 questions posed to the SEWOH commissioner Dirk Schattschneider

Interview with Dirk Schattschneider (BMZ)

For about a year now, Dirk Schattschneider has been the commissioner for the special initiative "ONEWORLD No Hunger" (SEWOH) of the BMZ. In the interview, he looks back on the challenges of the past year and at the same time takes a look into the future.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

Nine harvests left until 2030: How will the BMZ organise itself in the future?

An interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

How can we feed the world in times of climate change?

A contribution by Jan Grossarth

Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition

Ideas on the ground: Local solutions for global challenges

Interview with Sebastian Lesch (BMZ)

A world without hunger and with sufficient healthy food as well as climate-friendly agriculture can only be achieved if ideas are transformed into innovations and ultimately also applied - a conversation with BMZ Head of Division Sebastian Lesch on the Innovation Challenge programme of the new Agricultural Innovation Fund.

Rethinking funding

By Anna Sophia Rainer

Peasant farmers tend to fail due to bank credit limits. But investment could help them generate a sustainable income. This has given rise to an intense discussion about potential digital solutions.

Answers from the youth: "Leave or stay? That depends on it!"

GIZ study; conducted by Geopoll

Does Africa's youth want to live in the city or in the country? Which career path seems particularly attractive? And how optimistic are the young people about the future? Young adults from rural areas answered these questions by SMS.

5 questions to S. Fan: Where are the new roads?

Interview with Shenggen Fan

Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

Enough of being poor

By Marcellin Boguy

In western Africa a new middle class is emerging. Their consumer behaviour is determining the demand for products – home-produced and imported goods, on the internet or at the village market. The people of Ivory Coast in particular are looking to the future with optimism.

Video: 4 Questions to Claudia Makdristo

A video clip by Seedstars

Startups are booming in African agriculture. What are the current trend and challenges – and can other regions benefit from innovative approaches? A Video-Interview with Claudia Makadristo, Regional Manager of Seedstars

Turning many into one: CGIAR network restructures

A contribution by Jan Rübel

International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.

What it takes now

A contribution by Heike Baumüller

Artificial intelligence, big data and blockchain are the hottest topics of our time. The digital transformation of the African agricultural sector is ready for take-off. What will it take for the future of technology to hit the ground running?

The digitised farmyard

An interactive graphic Jan Rübel

Lots of apps are entering the market, but what really makes sense? For African agriculture, some of it seems like a gimmick, some like a real step forward. So this is what a smallholder farm in Africa could look like today - with the help of smartphones, internet and electricity.

Story: In Blocked Chains We Trust

A contribution by Solomon King Benge

It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.

"We are not Uber for tractors"

Interview with Jehiel Oliver

Jehiel Oliver was a successful consultant. One day, he quit his job in investment banking to become a social entrepreneur. His mission: tractors for Africa. Rental tractors. What gave him that idea? Find out in his interview with Jan Rübel.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

From start to finish: a vision of interconnectivity

A contribution by Tanja Reith

At the moment, the agricultural industries of African countries exist in relative isolation. Imagine peasant farmers digitally connected to the value chains of the global food industry. How could this happen? A guidebook.

A global signpost: What way is the market, please?

A contribution by the World Food Programme

There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.

Silicon Valley for Africa’s agricultural start-ups

A contribution by Michel Bernhardt (GIZ)

The project “Scaling digital agriculture innovations through start-ups” (SAIS) supports Africans going into business in the agricultural and food sector in scaling their digital innovations and thus reaching out to a larger number of users.

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

A new attempt at Africa's industrialization?

A contribution by Helmut Asche

Afrika is about ready. There are promising approaches for a sustainable industrialization. However, the path poses challenges to the continent.

Microinsurance against climate change

A contribution by Claudia Voß

Climate change is destroying development progress in many places. The clever interaction of digitalisation and the insurance industry protects affected small farmers.

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.

Youth employment in rural areas

The world’s population keeps on growing; with this rise comes an increased need for food as well as productive employment opportunities. Offering young people in rural areas better employment prospects is one of the objectives of the sector project. The young population is the key to a modern and efficient agricultural economy.

A project of GIZ

Sustainable artisanal fisheries and aquaculture in rural areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

Ein Projekt der GIZ

Reference values: A building block on the road to social equality

A contribution by Friederieke Martin (GIZ)

A quick and cost-effective method calculates living wages and incomes for many different countries. The GIZ together with Fairtrade International and Richard and Martha Anker have developed a tool that companies can use to easily analyse income and wage gaps.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

Slaves do not produce quality

By Tilman Wörtz

Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.

Supermarket Scorecard on Human Rights

A contribution by Dr. Franziska Humbert (Oxfam)

Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure.

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Bitter fruit

A contribution by Frank Brunner

Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket

Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

Actual Analysis: The locusts came with the crises

A report by Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.



The communicator

With a start-up capital of just 75 Dollar the story begins

A sort of cult figure for many young Africans

Similar articles

Interview with Arif Husain (WFP)

Interview with Reiner Klingholz

By Iris Manner

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

A contribution by the Bill & Melinda Gates Foundation

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Interview with Gnininkaboka Dabiré and Innocent Somé

A report by Johanna Steinkühler (GIZ)

A report by INEF and Kindernothilfe

A contribution by Carmen Burbano de Lara (WFP)

A contribution by Carsta Neuenroth (BfdW)

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

A contribution by Jan Rübel

A contritbution by Essa Chanie Mussa (University of Gondar)

A contribution by Jan Rübel

Interview with Thomas Loster

Interview with Gunther Beger (BMZ)

Interview with Carin Smaller (Ceres2030)

Interview with Adriano Campolina (FAO)

Interview with Miriam Wiemers (Welthungerhilfe)

Interview with World Bank Vice President Voegele

Discussion about the potential supply chain law

A report by David Sahay (Zeitenspiegel)

Interview with Jann Lay (GIGA)

A contribution by Welthungerhilfe

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

A debate between Lena Luig and Ludger Weß

Video by Frank Schultze and Jan Rübel

Interview with Joe DeVries (AGRA)

Interview with Stefan Liebing

Interview with Dirk Schattschneider (BMZ)

A contribution by Lisa Hücking (WHH)

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

A contribution by GAFSP

A contribution by German Agribusiness Alliance

A contribution by Michael Brüntrup (DIE)

Interview with Stig Tanzmann (BfdW)

A report by Dr. Agnes Kalibata (AGRA)

An Interview with Francisco Marí (Brot für die Welt)

A contribution by Irene Hoffmann (FAO)

An interview with Peter McFeely (WWF)

An interview with Dirk Schattschneider (BMZ)

An interview with Jan Plagge (Bioland)

A contribution by Jan Grossarth

Interview with Sebastian Lesch (BMZ)

By Anna Sophia Rainer

GIZ study; conducted by Geopoll

Interview with Shenggen Fan

By Pedro Morazán

By Marcellin Boguy

A video clip by Seedstars

A contribution by Jan Rübel

A contribution by Heike Baumüller

An interactive graphic Jan Rübel

A contribution by Solomon King Benge

Interview with Jehiel Oliver

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

A contribution by Tanja Reith

A contribution by the World Food Programme

A contribution by Michel Bernhardt (GIZ)

A report by Stig Tanzmann

A contribution by Helmut Asche

A contribution by Claudia Voß

Interview with Joachim von Braun

A contribution by Friederieke Martin (GIZ)

Interview with Karina Mroß (DIE)

A contribution by Maria Schmidt (GIZ)

A contribution by Jenny Walther-Thoß (WWF)

By Tilman Wörtz

A contribution by Dr. Franziska Humbert (Oxfam)

By Jan Rübel