Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

Hunger is caused by people, not the climate

2018-04-21

Potsdam Institute for Climate Impact Research (PIK)

A study by the World Bank predicts that millions of people in sub-Saharan Africa will have to leave their homelands because of climate change. We have spoken with, Jacob Schewe, one of the authors

(c) Christoph Püschner/Diakonie Katastrophenhilfe — Chad, a woman in the refugee camp Goz Amer © Christoph Püschner/Diakonie Katastrophenhilfe

Jacob Schewe

Jacob Schewe is a physicist at the Potsdam Institute for Climate Impact Research. He is one of the managers of the project, ‘Climate Change Impacts on Migration and Urbanization’, financed by the Leibniz Association. His research visits have taken him to such places as the USA, Israel, Palestine, Spain and India.

Potsdam Institute for Climate Impact Research (PIK)

You have participated in the recent World Bank study "Groundswell: Preparing for Internal Climate Migration". What is it about?

We have calculated the possible impact of climate change on migratory movements within a region and have combined models from the areas of climate, agricultural productivity, water resources and population development to this end.

What have you found out?

We looked at South Asia, Latin America and sub-Saharan Africa and played through various scenarios for the year 2050. In the best scenario, with ambitious climate protection and inclusive social and economic development, we see an increase in internal migration in these three regions of about 30 million people compared to a world without climate change. In the worst case scenario, that is, with unmitigated climate change and great social inequality, this number rises to about 143 million people.

Regarding agriculture, the conditions in a warmer world are becoming increasingly difficult

How will climate change affect sub-Saharan Africa?

Regarding agriculture, the conditions in a warmer world are becoming increasingly difficult. Particularly the current dry regions of the world like sub-Saharan Africa will experience more extreme weather. As far as water resources are concerned, it is relatively difficult to make predictions.

How so?

We still cannot make reliable predictions because we still cannot simulate atmospheric circulation in the tropics within some regions well enough. The carbon dioxide level in the air also has ambiguous effects: On the one hand, it is important for the metabolism of plants. A higher CO2 level in the air can reduce the need for water and thus even help the plants initially. On the other hand, a higher carbon dioxide level is the biggest driver of climate change, which has far more negative effects such as droughts.

Are there any regions that will experience more precipitation?

We see in some climate models that as a result of climate change, the West African monsoon moves north inland and the Sahel region receives more precipitation. This is why one must consider more closely how to potentially deal with this precipitation, whether there will be more flooding or how to expand water storage. A warmer atmosphere can hold more moisture. So when it rains, the rainfall becomes more extreme. Nevertheless, droughts develop faster and last longer because the water evaporates faster.

What effects are still to be expected?

Increased rainfall changes agricultural productivity. We have used models that simulate plant growth of the most important crops over the year. Depending on the stage of growth, a plant may benefit from or be destroyed by precipitation.

Can the changes in the climate of Sub-Saharan Africa be determined already?

Yes, but until recently it has been difficult to distinguish whether they have been caused by man-made climate change or whether they are due to natural fluctuations. For example, in the 1970s and 1980s major droughts were found in the Sahel. The region is now becoming wetter on average and has been for some time. At first glance, this is clearly good news. Whether this is caused by natural fluctuations or whether the system will continue to produce more rainfall in the future, we do not know for sure yet.

We must make a distinction between two factors: climate change on the one hand, and the vulnerability of populations and their countries on the other

But does man-made climate change exist?

For sure, yes. In the past 100 years, we have seen an increase in temperature of just under one degree worldwide. The problem is that our series of measurements do not go back that far, especially in many African countries. With regard to many regions and variables, it is therefore difficult to separate climate change from natural, local fluctuations based solely on existing data. Nevertheless, we know that as there is more severe heat, severe precipitation increases - regardless of whether this can be observed now or not, because we know the context behind it.

Which regions in Sub-Saharan Africa are particularly affected by climate change and the resulting food insecurity?

We must make a distinction between two factors: climate change on the one hand, and the vulnerability of populations and their countries on the other. The climate will change in all the tropics, but to assess the effects one has to look at which countries have relatively poor populations or are heavily dependent on agriculture. The countries in the Sahel already have difficult climatic and also social and political conditions. Countries such as Sudan, Chad, Niger and Mali are unlikely to be able to adapt readily to the new conditions.

Will climate change in this region increase hunger?

This is not easy to answer. To know this, you have to look at many factors: from the climate and agricultural productivity to political management. Since hunger is not just climate-related, but can also stem from poor planning and bad management, it is therefore also man-made.

Go back

The human finca

Interview with Marvin Antonio Garcia Otero

In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

Climate Adaptation Summit 2021: ‘We can do better’

Event report by Jan Rübel (Zeitenspiegel)

The first Climate Adaptation Summit put climate adaptation at the center of politics for the first time. The virtual meeting united global players with one goal: building resilience is just as important as climate protection itself. Around 15,000 participants discussed direct proposals.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

Mr. Samimi, what is environmental change doing to Africa?

Interview with Cyrus Samimi (IAS)

Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

"Farmers are smart"

Interview with Maria Andrade

From the lab to the masses: Maria Andrade bred varieties of biofortified sweet potatoes which are now widely used all over the continent. She sets her hope on the transformation of African agriculture.

Revolutionising Humanitarian Aid

A contribution by Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

"We must mobilise all available resources"

A contribution by Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Resilient small-scale agriculture: A key in global crises

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

The Forest Maker and his director

Double interview with Tony Rinaudo and Volker Schlöndorff

Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).

Green from the growth container

A contribution by Maria Smentek (WFP)

If there is a lack of fertile soil and rain, hunger breaks out quickly. Maria Smentek from the World Food Programme (WFP) explains how farmers and pastoralists can counter climate change with hydroponic-systems.

Gender equality: Essential for food and nutrition security

A contribution by Carsta Neuenroth (BfdW)

The majority of producers in developing countries are women. Although they contribute significantly to the food security of their families, they remain chronically disadvantaged in male-dominated agriculture in terms of access to land, credit, technology and education.

Can we win the race against deforestation?

Interview with Bernadette Arakwiye und Salima Mahamoudou (World Resources Institute)

Deforestation is leading to a shortage of ressources. What are the options for counteracting? A conversation with Bernadette Arakwiye and Salima Mahamoudou about renaturation and the possibilities of artificial intelligence.

From Berlin to Yen Bai: 10,000 trees for Vietnam

A contribution by GIZ and BMZ

It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Planetary Health: Recommendations for a Post-Pandemic World

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

Actual Analysis: The locusts came with the crises

A report by Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

"Extreme is the new normal"

A report by Alexander Müller and Jes Weigelt (TMG)

As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside

This is how developing countries can adapt better to droughts

A contribution by Michael Brüntrup (DIE) und Daniel Tsegai (UNCCD)

Droughts are the natural disasters with far-reaching negative consequences. While rich countries are still vulnerable to drought, famines are no longer found.

(c) Christof Krackhardt/Brot für die Welt

Together and resourceful against worldwide hunger

A contribution by Brot für die Welt

Climate change disturbs the climate in Ethiopia. The answer from small farmers in the northern region is convincing: diversify!

Microinsurance against climate change

A contribution by Claudia Voß

Climate change is destroying development progress in many places. The clever interaction of digitalisation and the insurance industry protects affected small farmers.

(c) Christoph Püschner/Brot für die Welt

The North bears the responsibility, the South bears the burden

A report by Susanne Neubert (SLE)

Adaptation to climate change can be achieved by making agriculture more environmentally sustainable – if the rich countries also reduce their emissions

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

"Pandemic increases violence against women"

Interview with Léa Rouanet

African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

5 questions to S. Fan: Where are the new roads?

Interview with Shenggen Fan

Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.

5 Questions for Gunther Beger (BMZ): What must be done?

Interview with Gunther Beger (BMZ)

How much will it cost to sustainably end world hunger by 2030? This question was posed by the German Federal Ministry for Economic Cooperation and Development (BMZ) that commissioned two research teams with finding an answer. The results of the studies will be presented on October 13 in the run-up to World Food Day.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Resilience in times of crisis

Yemen is currently experiencing one of the worst disasters, due to war, hunger and disease outbreaks. The GIZ is locally engaged to improve the nutrition and resilience of Yemenites.

A project of GIZ

Sustainable artisanal fisheries and aquaculture in rural areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

Ein Projekt der GIZ

Turning many into one: CGIAR network restructures

A contribution by Jan Rübel

International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Small-scale farmers’ responses to COVID-19 related restrictions

A study by SLE

The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th

Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

A global signpost: What way is the market, please?

A contribution by the World Food Programme

There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

Karel Prinsloo/Arete/Rockefeller Foundation/AGRA

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Edible bugs - the new beef?

A contribution by Marwa Shumo

Insect farming is economical and environmentally sustainable, they are high in protein and they live on agricultural waste. Marwa Abdel Hamid Shumo thinks: They are the best weapon to combat hunger

The hype about urban gardening: farmers or hobby gardeners?

A contribution by Stig Tanzmann

Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.

5 questions posed to the SEWOH commissioner Dirk Schattschneider

Interview with Dirk Schattschneider (BMZ)

For about a year now, Dirk Schattschneider has been the commissioner for the special initiative "ONEWORLD No Hunger" (SEWOH) of the BMZ. In the interview, he looks back on the challenges of the past year and at the same time takes a look into the future.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Success story allotment garden: Food supply and women's empowerment

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ) reviewed the situation in this joint interview.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

Food system transformation starts and ends with diversity

A contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

Land Rights, Gender and Soil Fertility in Benin

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

One Health – What we are learning from the Corona crisis

A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

Not waiting for a savior

An article by Lidet Tadesse

While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

Hunger is caused by people, not the climate

Potsdam Institute for Climate Impact Research (PIK)

Similar articles

Interview with Marvin Antonio Garcia Otero

Interview with Thomas Loster

By Iris Manner

Interview with Miriam Wiemers (Welthungerhilfe)

Event report by Jan Rübel (Zeitenspiegel)

A report by David Sahay (Zeitenspiegel)

Interview with Cyrus Samimi (IAS)

Interview with Dr Maria Flachsbarth (BMZ)

Interview with Maria Andrade

A contribution by Ralf Südhoff

A contribution by Ismahane Elouafi (ICBA)

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Double interview with Tony Rinaudo and Volker Schlöndorff

A contribution by Maria Smentek (WFP)

A contribution by Carsta Neuenroth (BfdW)

Interview with Bernadette Arakwiye und Salima Mahamoudou (World Resources Institute)

A contribution by GIZ and BMZ

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

A report by Bettina Rudloff and Annette Weber (SWP)

A report by Alexander Müller and Jes Weigelt (TMG)

A contribution by Michael Brüntrup (DIE) und Daniel Tsegai (UNCCD)

A contribution by Brot für die Welt

A contribution by Claudia Voß

A report by Susanne Neubert (SLE)

Interview with Arif Husain (WFP)

Interview with Léa Rouanet

Interview with Fraser Patterson

Interview with Shenggen Fan

Interview with Gunther Beger (BMZ)

Chancellor Angela Merkel in the Podcast of the Federal Government

Interview with Carin Smaller (Ceres2030)

Interview with World Bank Vice President Voegele

Interview with Jann Lay (GIGA)

A contribution by Jan Rübel

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

A study by SLE

A contribution by Paul van Zwieten

A contribution by Jes Weigelt and Alexander Müller

A contribution by Dr. Felix zu Löwenstein (BÖLW)

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

A contribution by the World Food Programme

Video by Frank Schultze and Jan Rübel

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Interview with Joe DeVries (AGRA)

A contribution by Marwa Shumo

A contribution by Stig Tanzmann

Interview with Dirk Schattschneider (BMZ)

A report by INEF and Kindernothilfe

A contribution by Lisa Hücking (WHH)

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

A contribution by GAFSP

A contribution by Michael Brüntrup (DIE)

A contribution by Gunter Beger (BMZ)

A contribution by GAFSP

A contribution by Michael Brüntrup (DIE)

A contritbution by Essa Chanie Mussa (University of Gondar)

A contribution by Christine Wieck

A report by Dr. Agnes Kalibata (AGRA)

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

A contribution by Emile Frison and Nick Jacobs (IPES-Food)

An Interview with Francisco Marí (Brot für die Welt)

Interview with Lawrence Haddad (GAIN)

Interview with Joao Campari (WWF)

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

New insights on trade and value addition in the rice sector in West Africa

A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

An article by Lidet Tadesse