Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

Climate Adaptation Summit 2021: ‘We can do better’

2021-01-28

The first Climate Adaptation Summit put a spotlight on climate adaptation as a political issue. The virtual meeting united global players with one goal in mind: Building resilience is just as important as climate protection itself.

This year, the Climate Adaptation Summit was held purely digitally. © Valerie Kuypers; CAS 2021

Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

The agenda has been set. Droughts, scorching heat, massive rainfall and rising sea levels are already impacting nature, cities and food systems all over the world. Adapting to these consequences, mitigating them and figuring out how to move forward – that was the task of the first Climate Adaptation Summit on 25 and 26 January, which was hosted on a virtual platform by the Dutch government because of the COVID-19 pandemic. ‘If we don’t act now, the aftermath will be disastrous’, Prime Minister Mark Rutte proclaimed at the starting point of the panels. ‘This summit must lead to action.’

The event was attended by more than 30 government leaders, 50 ministers as well as numerous representatives from academia, business and civil society. All in all, 15,000 people registered. Never before has climate adaptation been discussed so prominently at the international level. At the opening ceremony, UN Secretary-General António Guterres called for a ‘breakthrough’. More specifically: Exactly half of all funds spent internationally on climate protection should be redirected to work on adaptation and resilience. Guterres provided a few examples. ‘All investments must be climate-resilient’, he said, calling for the development of more early warning systems for floods.

In her video message, Angela Merkel promised that Germany would provide a total of 150 million euros to the "Adaptation Fund" in the fight against the consequences of climate change

The surprise guest was John Kerry. The former US Secretary and current climate envoy of the new administration under President Joe Biden said ‘we’re proud to be back’, referring to the past four years under Donald Trump’s administration, who pulled out of the climate agreement. ‘We’re humbly returning after being absent over the past four years and we’ll do everything in our power to make up for it.’ German Chancellor Angela Merkel presented a video message in which she announced that the German government would provide 50 million euros for the Adaptation Fund with the intent to provide poorer countries with access to financing for climate-related projects. The German government is also offering 100 million euros for the least developed countries. ‘On behalf of Germany, I’m proud to say’, adds Merkel, ‘we will do our part’.

But how can climate adaptation be accelerated? In the panel ‘Accelerating African adaptation’, Gerd Müller, Federal Minister for Economic Cooperation and Development (BMZ), described adaptation as a global condition for growth. Germany contributed 540 million euros to funding for African regions in 2019, for example through a flood prevention cooperation with the World Bank. ‘Various initiatives are popping up throughout Africa and we’re happy to support them.’ In the same panel, Ibrahim Thiaw from the United Nations Convention to Combat Desertification (UNCCD) made it clear that adaptation and mitigation should not be considered separately. ‘For example, the best mitigation is land recultivation.’ The question of the causative agent of climatological issues was also debated. ‘We must accept that the problem of climate change was not caused by Africa’, says Mithika Mwenda, co-founder of the climate change activist organisation ‘Pan African Climate Justice Alliance’. To him it is evident who is responsible. According to the Kyoto agreement, the industrialised countries had promised to help with money every year. ‘We’re still waiting.’

"For Germany, I can say we're pitching in" - Angela Merkel, German Chancellor

Sigrid Kaag, Dutch Minister for Foreign Trade and Development, picked up where he left off and called for more focus on the most vulnerable. ‘Communities can handle shock if they’re prepared’, she said. Surveys show that every dollar invested in adaptation generates four to five dollars return; adaptation is thus an economic driver. ‘There’s been a noticeable increase in support over the last five years’, added Daouda Ndiaye, adaptation expert of the Islamic Development Bank. ‘The quality is increasing.’ Nevertheless, he called for more funding in the sector and referred to bilateral funds such as those from Germany.

The CAS is concluding the campaign year of the Global Commission on Adaptation based in the Netherlands. It all started in September 2019 with the UN Climate Change Summit. However, the World Climate Conference had to be postponed until November 2021, and the announcements made by government leaders at the special summit to mark the anniversary of the Paris Climate Agreement in December 2020 focused more on climate protection; hence now the focus is on issues of adaptation.

Antonio Guterres, Un Secretary General, called for the development of early warning systems and all investments to be climate resilient. © Martijn Beekman/CAS 2021

Several speakers suggested focusing on rural populations, since 50 per cent of the world’s food is produced by smallholders. And they are among the worst positioned for climate change. But the focus also remains on cities. After all, the massive trend of urbanisation continues to grow and cities are strongly affected by climate change. The ‘Resilient Cities’ panel was dedicated to this complex issue. Miami’s Mayor Francis Suarez described cities as being on the frontline in the fight against COVID-19, but he noted that they also play a crucial role in trying out adaptation strategies. Anne Hidalgo, Mayor of Paris, said: ‘We’re running out of time.’ She reported heat waves, floods and heavier rainfall. Jürgen Zattler, Executive Director at the World Bank Group, pointed out that the majority of the world’s population already lived in cities. Good infrastructure management is necessary for this organisational process to work. ‘Urban resilience needs to be reconsidered’, he proclaimed, advocating the One Health approach in this context. That mayors do not suffer from being underworked was documented by Mohammed Adjei, Mayor of Accra. He used his mobile phone to join the CAS. ‘It’s a chaotic situation’, the Ghanaian said to explain the bad connection, adding it was ‘not stable’. ‘All of our activities must comply with climate regulations.’ The metropolis of five million people will soon be a resilient city.

The panel on ‘Agriculture & Food Security’ outlined that entire food systems also need to be adapted to climate change. ‘Hunger has increased over the last five years’, summarised Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA) and Special Envoy to the UN Food Systems Summit. ‘Resilience in food systems also contributes to the conservation of the planet.’ At the CAS, one government leader after another professed that investing in resilience is imperative..

Dirk Schattschneider, Department Head at the BMZ, called for a strategy to tackle future challenges. ‘We can learn a lot from agriculture.’ He emphasised that the planned UN Food Systems Summit this year will be very meaningful. ‘Money isn’t everything’, he said. Funding systems should be revised. It means that politicians must be willing to act – in the North as well as in the South. ‘The private investors will surely follow.’ Calmly, Kalibata uttered perhaps the key phrase of the summit: ‘We can do better.’ The climate issues should not be delegated to future generations. ‘We are facing the greatest opportunities of our lives.’

Go back

Planetary Health: Recommendations for a Post-Pandemic World

By Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

The human finca

Interview with Marvin Antonio Garcia Otero

In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.

Resilient small-scale agriculture: A key in global crises

By Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

"We must mobilise all available resources"

By Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Double interview: The Forest Maker and his director

By Jan Rübel

Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).

From Berlin to Yen Bai: 10,000 trees for Vietnam

By GIZ and BMZ

It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.

Gender equality: Essential for food and nutrition security

By Carsta Neuenroth (BfdW)

The majority of producers in developing countries are women. Although they contribute significantly to the food security of their families, they remain chronically disadvantaged in male-dominated agriculture in terms of access to land, credit, technology and education.

Actual Analysis: The locusts came with the crises

By Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

’Farmers are smart’

By Jan Rübel

From the lab to the masses: Maria Andrade bred varieties of biofortified sweet potatoes which are now widely used all over the continent. She sets her hope on the transformation of African agriculture.

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

"Extreme is the new normal"

By Alexander Müller, and Jes Weigelt

As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside

This is how developing countries can adapt better to droughts

By Michael Brüntrup und Daniel Tsegai

Droughts are the natural disasters with far-reaching negative consequences. While rich countries are still vulnerable to drought, famines are no longer found.

(c) Christof Krackhardt/Brot für die Welt

Together and resourceful against worldwide hunger

By Brot für die Welt

Climate change disturbs the climate in Ethiopia. The answer from small farmers in the northern region is convincing: diversify!

Microinsurance against climate change

By Claudia Voß

Climate change is destroying development progress in many places. The clever interaction of digitalisation and the insurance industry protects affected small farmers.

Hunger is caused by people, not the climate

Interview with Jacob Schewe

A study by the World Bank predicts that millions of people in sub-Saharan Africa will have to leave their homelands because of climate change. We have spoken with one of the authors

Green from the growth container

By Maria Smentek

If there is a lack of fertile soil and rain, hunger breaks out quickly. Hydroponic-systems can help

(c) Christoph Püschner/Brot für die Welt

The North bears the responsibility, the South bears the burden

By Susanne Neubert

Adaptation to climate change can be achieved by making agriculture more environmentally sustainable – if the rich countries also reduce their emissions

Revolutionising Humanitarian Aid

By Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

Mr. Samimi, what is environmental change doing to Africa?

Interview with Cyrus Samimi (IAS)

Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

Success story allotment garden: Food supply and women's empowerment

By Nadine Babatounde and Anne Floquet

To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.

One Health – What we are learning from the Corona crisis

Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

“Healthy ground brings good and many fruits”

Interview with Ben Sekamatte and Boaz Ogola

Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.

Building our food systems back better

By Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

‘The Green Revolution reaches its limits’

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

Edible bugs - the new beef?

By Marwa Shumo

Insect farming is economical and environmentally sustainable, they are high in protein and they live on agricultural waste. Marwa Abdel Hamid Shumo thinks: They are the best weapon to combat hunger

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

No dirty dealing

Von Marlis Lindecke

Shit Business is Serious Business: A successful cooperation between research and the private sector.

No rainforest for our consumption

By Jenny Walther-Thoß

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

Debate: Pesticides – a blessing or a curse?

By Jan Rübel

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

Small fish with a big potential

By Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

Support for sustainable start-ups

Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.

A World Resources Institute project

Freed from trade? Towards a fairer EU Trade Agenda

By Dr. Jan Orbie

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Hunger must not be a consequence of the epidemic!

By Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Global responsibility: Tackling hunger is the only way forward

By Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Developing countries hit doubly hard by coronavirus

By Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

Do we have to dare a new food system?

By Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Video diaries in the days of Corona: Voices from the ground

By Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

Turning many into one: CGIAR network restructures

By Jan Rübel

International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.

A partnership to fight hunger

By GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

"Pandemic increases violence against women"

Interview with Léa Rouanet

African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.

News from the starting block: Changeover

By Michael Brüntrup

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

A global signpost: What way is the market, please?

By World Food Programme

There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

By GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

5 questions to S. Fan: Where are the new roads?

Interview with Shenggen Fan

Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.

An investment in Africa's future

By Essa Chanie Mussa

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Continent in an uptrend

By Dr. Agnes Kalibata

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Video: Visions in agriculture

By Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

'Nutrition is a human right'

Joe DeVries is a breeder – and Vice President of AGRA. What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

The hype about urban gardening: farmers or hobby gardeners?

By Stig Tanzmann

Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.

Leveraging investment impacts

By Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

5 Questions for Gunther Beger (BMZ): What must be done?

Interview with Gunther Beger (BMZ)

How much will it cost to sustainably end world hunger by 2030? This question was posed by the German Federal Ministry for Economic Cooperation and Development (BMZ) that commissioned two research teams with finding an answer. The results of the studies will be presented on October 13 in the run-up to World Food Day.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

Small-scale farmers’ responses to COVID-19 related restrictions

Study by SLE

The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.



Climate Adaptation Summit 2021: ‘We can do better’

Similar articles

By Dr. Kathleen Mar and Dr. Nicole de Paula

Interview with Marvin Antonio Garcia Otero

By Kerstin Weber and Brit Reichelt-Zolho (WWF)

By Ismahane Elouafi (ICBA)

By Jan Rübel

By GIZ and BMZ

By Carsta Neuenroth (BfdW)

By Bettina Rudloff and Annette Weber (SWP)

By Jan Rübel

Interview with Thomas Loster

By Iris Manner

By Alexander Müller, and Jes Weigelt

By Michael Brüntrup und Daniel Tsegai

By Brot für die Welt

By Claudia Voß

Interview with Jacob Schewe

By Maria Smentek

By Susanne Neubert

By Ralf Südhoff

Interview with Dr Maria Flachsbarth (BMZ)

A report by David Sahay (Zeitenspiegel)

Interview with Cyrus Samimi (IAS)

Interview with Miriam Wiemers (Welthungerhilfe)

By Nadine Babatounde and Anne Floquet

Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Interview with Ben Sekamatte and Boaz Ogola

By Jes Weigelt and Alexander Müller

By Marwa Shumo

By Pedro Morazán

Von Marlis Lindecke

By Jenny Walther-Thoß

Interview with Adriano Campolina (FAO)

By Jan Rübel

By Paul van Zwieten

By Dr. Jan Orbie

By Jan Rübel

By Michael Brüntrup (DIE)

By Lisa Hücking (WHH)

By Gunter Beger (BMZ)

Interview with Arif Husain (WFP)

By Dr. Felix zu Löwenstein (BÖLW)

By Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

By Jan Rübel

By GAFSP

Interview with Léa Rouanet

By Michael Brüntrup

By World Food Programme

Interview with Fraser Patterson

By GAFSP

Interview with Shenggen Fan

By Essa Chanie Mussa

By Dr. Agnes Kalibata

By Frank Schultze and Jan Rübel

By Stig Tanzmann

By Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Interview with Gunther Beger (BMZ)

Chancellor Angela Merkel in the Podcast of the Federal Government

Interview with Carin Smaller (Ceres2030)

Study by SLE

Interview with World Bank Vice President Voegele

Interview with Jann Lay (GIGA)