Food Systems

Förderung einer nachhaltigen Landwirtschaft, Burkina Faso. Foto: Aude Rossignol, GIZ
Förderung einer nachhaltigen Landwirtschaft, Burkina Faso. Foto: Aude Rossignol, GIZ

By Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.
Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

By Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Interview with Marvin Antonio Garcia Otero

In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.

Indonesia / Borneo, March 2000: North of Palangkaraya are the base camps of illegal loggers in the middle of the devastated landscape. (C) Christoph Püschner / Zeitenspiegel
Indonesia / Borneo, March 2000: North of Palangkaraya are the base camps of illegal loggers in the middle of the devastated landscape. (C) Christoph Püschner / Zeitenspiegel

By Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Indonesia / Borneo, March 2000: North of Palangkaraya are the base camps of illegal loggers in the middle of the devastated landscape. (C) Christoph Püschner / Zeitenspiegel
Indonesia / Borneo, March 2000: North of Palangkaraya are the base camps of illegal loggers in the middle of the devastated landscape. (C) Christoph Püschner / Zeitenspiegel

By Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

© GIZ

By Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

© GIZ

Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

Interview with Ben Sekamatte and Boaz Ogola

Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.

(c) Welthungerhilfe

Interview with Shenggen Fan

Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.

Somalia, IDP-Camp Badbado: Securityguards der Camp-Verwaltung kontrollieren die Essensverteilung.

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

(c) Christoph Pueschner/Zeitenspiegel

By Tanja Reith

At the moment, the agricultural industries of African countries exist in relative isolation. Imagine peasant farmers digitally connected to the value chains of the global food industry. How could this happen? A guidebook.

(c) Klara Palatova/WFP

By World Food Programme

There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.

GIZ study; conducted by Geopoll

Does Africa's youth want to live in the city or in the country? Which career path seems particularly attractive? And how optimistic are the young people about the future? Young adults from rural areas answered these questions by SMS.

By Dreyer Foundation

Later on you want to become a farmer yourself, or would you prefer to take up another profession? Two young people from Burkina-Faso talked to representatives of the Dreyer Foundation about their parents' farms, the profession of farmer and their own plans for the future.

Frank Schultze / Agentur_ZS

By Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" ​​panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

Karel Prinsloo/Arete/Rockefeller Foundation/AGRA

Joe DeVries is a breeder – and Vice President of AGRA. What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

KLAUS WOHLMANN / GIZ

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

(c) Nina Schroeder/World Food Programme

By Maria Smentek

If there is a lack of fertile soil and rain, hunger breaks out quickly. Hydroponic-systems can help

(c) Gudrun Barenbrock/GIZ

By Marwa Shumo

Insect farming is economical and environmentally sustainable, they are high in protein and they live on agricultural waste. Marwa Abdel Hamid Shumo thinks: They are the best weapon to combat hunger

Uli Reinhardt/Zeitenspiegel

By Frank Brunner

Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket

Wase Gubena is a senior advisor for the Welthungerhilfe in Ethiopia. Prior to that he worked for USAID and different ministries.

Gunther Beger, department head at the BMZ, explains why the BMZ is expanding its commitment to the IGW and what each of us can do to contribute to a world without hunger.

(c) Simon Veith

By "World Without Hunger"

The future is rural. Young African entrepreneurs gave their generation a vocie during the G-20 conference in Berlin. "World Without Hunger" asked six of them, how more jobs can be created in rural areas.

(c) Thomas Lohnes / Brot für die Welt

By Stig Tanzmann

Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.