Emile Frison

Emile Frison is a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food). He focuses most of his career on the contribution of biodiversity to the nutritional quality of diets and the sustainability, resilience and productivity of smallholder agriculture.

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All contributions by Emile Frison

Food System Transformation Starts and Ends with Diversity

Food System Transformation Starts and Ends with Diversity

A Contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

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