Dr Joao Campari

Joao Campari is Global Leader of WWF's Food Practice, leading the Network´s efforts to enhance the sustainability of the global food system. His primary areas of focus are sustainable agriculture and aquaculture, sustainable diets, and food loss and waste. Joao is also the Chair of the UN Food Systems Summit Action Track 3, on boosting nature-positive production. Prior to WWF, Joao was Special Sustainability Advisor at the Ministry of Agriculture in Brazil, where he also served as President of the Low-Carbon Agriculture Platform and as Executive Secretary of the Agribusiness Commission on Sustainable Development. Joao holds a Ph.D. in environmental economics and his research and publications focus on the nexus of rural poverty and natural resources management in agricultural frontiers.

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All contributions by Dr Joao Campari

Mr. Campari, how do we create sustainable food systems?

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

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