One Goal - Many Voices. Writing with 2030 in mind, representatives of civil society organizations, experts from science and research, business partners and individuals who are particularly committed to the issue are active in the fight against hunger. The exchange of ideas regarding the magazine's main focus is on the diversity of the participants.
Irene Hoffmann is Secretary of the Commission on Genetic Resources for Food and Agriculture, Office of Climate Change, Biodiversity and Environment, at the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. Contact: email@example.com
Dr Lawrence Haddad is GAIN’s Executive Director since 2016. Today, Lawrence chairs Action Track 1 of the United Nations Food Systems Summit and is the co-convener of the Standing Together for Nutrition. Prior to GAIN, Lawrence was lead author of the Global Nutrition Report, Director of the Institute of Development Studies (IDS), and Director of the Food Consumption and Nutrition Division at IFPRI. He is the winner of the 2018 World Food Prize Foundation award together with David Nabarro. Click here for more.
Johanna Hansmann is postgraduate participant of the 58th cohort at the Centre for Rural Development (SLE) in Humboldt-Universität zu Berlin. She holds a master's degree in food security and development from University of Reading in UK. Her subject and interest areas are inclusive agribusiness models, food systems and rural transformation.
Prof. Dr. Markus Hanisch is the Director of Centre for Rural Development (SLE) Humboldt-Universität zu Berlin. He has a PhD. in agricultural and resource economics. Many years of experience as a chairholder, project manager, and university lecturer at the Humboldt-Universität zu Berlin. Particular expertise in the field of rural cooperatives, international/national. Professional experience as a consultant and expert for various international organisations, including the GIZ, FAO, World Bank, Conservation International, and UN-DESA.
Judith Henze is a post-doctoral consultant for sustainable innovations in agriculture, focusing on ICTs. She currently explores how AI can be employed to support farmers, food systems and to minimise human-wildlife-conflicts.
Franziska Humbert is a doctor of law. She has been working at the international development organisation Oxfam in the area of economics and human rights since 2004. Her work includes collaborating with national and international business and political decision-makers and preparing case studies on companies as well as developing and commenting on draft legislation. In addition to working with Oxfam Germany, Franziska Humbert also researches in the field of human rights and global trade at the University of Bern. She has been a professor on this since 2011 and taught international business law during the 2011 summer semester at the University of Zurich.
Dr May Hokan is a veterinarian and has been with the WWF since 2019. After growing up in Syria and studying in Germany, she was drawn to Africa where she researched lemurs and worked with elephants. Her main interest is the health aspect of the relationship between humans, animals and the environment. At the WWF, she worked for the protection of the habitat of lions, elephants and cheetahs in southern Africa.
Dr. Arif Husain is Chief Economist and Director of the Food Security Analysis and Trends Service at United Nations World Food Programme (WFP) in Rome, Italy. He joined WFP in 2003 and since then he has served in many senior positions both in the field and the headquarters. He has also worked for the World Bank and taught at the Hubert H Humphrey Institute of Public Affairs. His work focuses on analysing food security and welfare conditions in developing countries to inform humanitarian response. His research interests include application of information technologies to improve humanitarian response; understanding linkages between poverty, hunger, conflict and migration. Arif Husain has a Ph.D. in agricultural and applied economics with a minor in forestry from the University of Minnesota.