From lost products to safe food - Innovations from Zambia

In Zambia, innovative approaches are being used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help develop more such approaches.

A farmer in Zambia harvesting peanuts © GIZ

Matthias Berthold

Matthias Berthold is an advisor in the GIZ Sector Project Rural Development where he focuses on Food Loss & Waste and Water & Agriculture. Before his position in the sector project he worked in Egypt in the context of irrigated agriculture and cooperation with the private sector.

Sebastian Köcke

Sebastian Köcke is a Junior Advisor for the GIZ in the Green Innovation Centres for the Agriculture and Food Sector in Zambia. Prior to that he was part of the GIZ Sector Programme Sustainable Sanitation and worked as a project engineer in the German private sector.

Dr. Natasha Mwila

Dr. Natasha Mwila is a Senior Advisor in the GIZ Green Innovation Centres for the Agriculture and Food Sector project in Zambia. Her focus is on sustainability and improved seed quality for soybean and groundnut value chains.

Claudia Witkowski

Claudia Witkowski is an Advisor in the GIZ Green Innovation Centres for the Agriculture and Food Sector project in Zambia where she focuses on the development and impact evaluation of agricultural value chains.

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

GIZ

Food losses occurring at early stages of the food value chain are a big problem, not only but especially in Sub-Saharan Africa. Most of these losses are caused by inadequate harvesting and handling techniques as well as insufficient storage and cooling facilities. This can have an impact both on quantity and quality of the harvested produce. Mold infections caused by high moisture content for instance pose a serious threat for the safe consumption of groundnuts. Aflatoxin, a poison caused by fungal growth, is one of the most widespread quality challenges in groundnut-producing countries. Chronic exposure to aflatoxins, even at low doses, leads to malnutrition, child stunting, and damage to the liver as well as suppression to the immune system. Policies at national level often aim at controlling aflatoxin contamination, but samples from the ground still reveal higher contaminations levels surpassing the threshold by four times. As aflatoxins cannot be destroyed by cooking, the prevention of contamination is of highest importance.

 

Causes for post-harvest losses of groundnuts can be found along all steps of the value chain: from poor practices in the field, improper drying, storage and transportation after the harvest, to processing of raw produce into value-added products. It is critical to ensure that moisture content in groundnuts remains low to prevent mold infections. Proper drying is thus the first step of the post-harvest processing of this crop. For farmers it is common to dry the groundnuts on exposed ground, floors and rooftops – with no protection against rain or moisture. Poor storage facilities and insufficient packaging can further increase the risk of fungal growth, as well as pests. Finally, also improper and untimely shelling can damage the nuts and provide a favorable environment for the growth of mold.

 

Ich bin ein Alternativtext
Processing and sorting of roasted peanuts in Chipata Zambia © GIZ

The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has recognised the magnitude of the problem in Zambia and is providing approaches to a solution: In collaboration with the social enterprise Community Markets for Conservation COMACO, the Green Innovation Centres for the Agriculture and Food Sector Project in Zambia, being part of the SEWOH Initiative, is aiming to combat post-harvest losses along the value chain. For example, training modules for post-harvest management are developed and integrated into the curricula of farmer field schools and are advertised on interactive radio shows.

 

By introducing and demonstrating innovative techniques and methods in post-harvest processes, producers are trained and at the same time they are made aware of how to avoid losses. Since 2015, more than 130,000 smallholders farmers in the eastern province of Zambia have been trained on aflatoxin management and more than half (52percent) have already adopted these practices. Further, more than 1,2 million people are continuously reached through weekly radio shows. In the local processing plant of COMACO, unshelled peanuts are checked for color and size in several steps to sort out moldy fruit while keeping losses as low as possible. This allows local and international consumers to buy and eat a safe, high quality product like peanut butter. Another success: in 2020, COMACO exported 4 tons of certified organic peanut butter to the USA for the first time.

 

Green Innovation Centres - Post Harvest Management

 

Resource efficient agricultural production of safe food is an essential part of our food system. The reduction of food loss and waste is therefore an important task. Post-harvest losses can be observed everywhere. However, the drivers behind these losses are often obscured and lie in completely different value chain steps. A good way to take action in the reduction of post-harvest losses is therefore to identify loss hot spots in a selected value chain and determine the underling drivers together with all value chain actors and other experts. To facilitate this process, GIZ developed the Rapid Loss Appraisal Tool (RLAT). As an interactive and participatory methodology, RLAT helps to create a common understanding of food loss hot spots and to develop solutions along the way. RLAT has just been updated and can be downloaded here:

 

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